Aljibe Tango refers to the beginnings of the city of Buenos Aires and its old tenements that forged the popular culture of our country. Our Tango House located in the historic center of the city continues with this tradition provided to those who visit us a Tango and Folklore Show accompanied by a traditional menu and Argentine wines, to make your experience a unique memory.

MENU

TICKETS

Creole empanada

Veal cut with a knife, potatoes, onion, green onion and their condiments, served with green leaves.

Vegetable soup

With zucchini, carrot, celery, zucchini, pumpkin, spinach, corn, beans and croutons.

Soup Cream of the day

Chef's salad

Ham, lettuce, tomato, cheese, carrot, egg and red cabbage with dressing of homemade mayonnaise and garlic.

MAIN COURSES

Chorizo ​​steak

With rustic potatoes baked in the herbs and chimichurri.

Boneless chicken

On mattress of vegetables sautéed in extra virgin olive.

Homemade spinach and ricotta ravioli

With pink sauce and fresh basil.

DESSERTS

Iced glass with red fruits and crispy meringue.

Typical homemade custard with dulce de leche and whipped cream.

DRINKS

1/2 bottle of wine per person, water and soft drinks

Aljibe Tango refers to the beginnings of the city of Buenos Aires and its old tenements that forged the popular culture of our country. Our Tango House located in the historic center of the city continues with this tradition provided to those who visit us a Tango and Folklore Show accompanied by a traditional menu and Argentine wines, to make your experience a unique memory.

MENU

TICKETS

Creole empanada

Veal cut with a knife, potatoes, onion, green onion and their condiments, served with green leaves.

Vegetable soup

With zucchini, carrot, celery, zucchini, pumpkin, spinach, corn, beans and croutons.

Soup Cream of the day

Chef's salad

Ham, lettuce, tomato, cheese, carrot, egg and red cabbage with dressing of homemade mayonnaise and garlic.

MAIN COURSES

Chorizo ​​steak

With rustic potatoes baked in the herbs and chimichurri.

Boneless chicken

On mattress of vegetables sautéed in extra virgin olive.

Homemade spinach and ricotta ravioli

With pink sauce and fresh basil.

DESSERTS

Iced glass with red fruits and crispy meringue.

Typical homemade custard with dulce de leche and whipped cream.

DRINKS

1/2 bottle of wine per person, water and soft drinks